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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)
Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."
Black Wagyu Beef x All-You-Can-Drink from JPY 6,800 | Popular Uni Roll
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
A cozy space with just ten seats ◆ Enjoy fresh seasonal sushi and fine sake in a relaxed and luxurious setting 【Private reservations available】
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Counter and table seats available on Thursday, June 11! Online reservations accepted 24 hours!
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.