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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for welcome and farewell parties.
A soba izakaya near Kyoto Station, featuring 100% buckwheat soba, sushi, tempura, and seafood. Perfect for enjoying drinks!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Savor high-quality seasonal ingredients at this special sushi restaurant, perfect for both business meetings and private gatherings. Enjoy a calm and elegant private room as well.
Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.
Experience Akita in Ginza and Shimbashi! Featured on TBS TV's "Pittanko Kankan."
3 minutes walk from Exit 1 on the Namboku Line. You can enjoy the modern standard of yakitori.
Farewell and Welcome Parties at "Danbo"! Enjoy seafood hot pot and mentaiko tororo pork hot pot! All-you-can-eat and drink options available, along with happy hour!
A Michelin-starred restaurant for over 10 years. Enjoy a unique dish that delights every time you visit!