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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.
Now accepting reservations for welcome and farewell parties! New coupon: Enjoy 1.5 times the amount of Wagyu Kalbi, and upgrade from 7 to 9 types of Wagyu!
"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.
All-you-can-eat without compromise! Enjoy the popular crab buffet and the trending seafood inari buffet!
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
A teppanyaki restaurant in Kyoto Shichijo where you can enjoy a variety of small dishes. Savor each plate showcasing the chef's skill and aesthetic.
Now accepting reservations for welcome and farewell parties!
Selected for Tabelog tachinomi "Tabelog 100" 2025
On March 17th (Tuesday), enjoy grilled pufferfish milt, grilled bamboo shoots with sansho, and clam hot pot. We also have a wide selection of sake available!
A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!
We've got a great all-you-can-drink course for the welcome and farewell party season!
Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!