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My Yakiniku Style! Solo Yakiniku! Aiming for the ultimate yakiniku experience that even professional yakiniku chefs would want to visit...
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
First 3 groups get a 40% increase coupon for Wagyu! Just 5 minutes from Oshiage Station ◆ Enjoy fresh Wagyu with Yakiniku, Shabu-Shabu, and Sukiyaki!
Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!
Open 24 hours! A popular sushi restaurant featured on TV! Enjoy our all-you-can-eat sushi!
Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.
On Tuesday, July 7th, we have counter and table seats available, depending on the time! We look forward to seeing you!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
A Long-Established Yakitori Restaurant with 34 Years of History
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
[8-minute walk from Shibuya Station] A restaurant that has been serving authentic Spanish cuisine for 49 years without changing its flavor.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
A branch of a Tokyo restaurant awarded as one of the top 100 in Osaka. Enjoy authentic Thai cuisine made with seasonal ingredients and carefully selected wines by our sommelier.
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.