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Grand Opening Special!! Deluxe Course with All-You-Can-Drink for JPY 7,000 now only JPY 5,000. Offer ends on March 18!
Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Tori Kami Fukuoka - Featured in the Top 100 Yakitori Restaurants 2024-2025
Enjoy a premium all-you-can-eat yakiniku experience in a spacious and relaxed setting, complete with private semi-private rooms!
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Isshobin: A Long-Established Matsusaka Beef Yakiniku Restaurant Enjoy fresh and high-quality Matsusaka beef grilled over charcoal right in Nagoya! Perfect for office workers, young couples, friends, and families of all ages.
Signature Fried Chicken and Creative Izakaya Dishes / Feel free to call us even if we're fully booked!
Kanazawa's Local Cuisine: Confident in Ingredients like Kanou Crab and Nodoguro
Just a 3-minute walk from Hirose-dori Station, a place where "Yakitori and Fresh Fish" take center stage in Sendai's Kokubuncho.
Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Just 4 minutes from Shimizu Gojo Station! Enjoy exquisite Japanese cuisine crafted with seasonal ingredients and skilled techniques. A wide selection of fine wines and sake is also available.
Just steps from Roppongi Station ◆ Enjoy authentic dishes from our signature Xiao Long Bao to our special hand-pulled ramen, all served with warmth.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025