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Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Savor the Flavors of Japan: Food and Drinks at Kuroza Akatsuki Rou
Fresh Eel, Yakitori, and Izakaya Dishes!! Conveniently located near Ningyocho, Kodemmacho, Bakuroyokoyama, and Higashinihonbashi stations.
Seasonal dishes crafted by a chef trained at a Michelin-starred restaurant in Kyoto. Private rooms available for up to 45 guests.
【5-minute walk from Kannai Station】A long-established Japanese restaurant for adults who truly appreciate authentic flavors. Enjoy seasonal dishes that celebrate the essence of Kannai.
【1-minute walk from Otemachi Station】Established in 1828, the taste of Edo
◇Winter Delicacies Available◇ [Private Rooms Available] A hidden gem for seasonal Japanese cuisine, featuring ingredients like Kōbako Crab, Shirako, and Kue.
Featured on various shows including Omo Umai Ten and Meshi Dora, and introduced by all major TV networks!
Urawa, the City of Eel, established in 1886!
New Year Party! Eel Banquet! Reservations now open. Specialty! Grilled Eel - Perfect for business meetings and various banquets.
[Limited Time] From January 7 (Wed) to February 1 (Sun) Mutsuki's Crab Feast Set
Enjoy plenty of domestic tiger pufferfish and domestic eel!
We have a 5% off coupon available for cash payments on your meal!