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Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
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A modern restaurant that beautifully blends seasonal tempura made with Kyoto vegetables and seafood, along with the traditional kaiseki cuisine of Taiwaryu.
A new-style bar where you can casually enjoy tendon and 100% buckwheat soba for lunch, and creative tempura dishes like "Kobe Tomato and Basil Tempura" along with 100% buckwheat soba for dinner!
Now accepting reservations for Year-End Parties!\n\nEnjoy our fully private rooms with smoking areas and great value all-you-can-drink courses.\nWe welcome various types of banquets!
[Just a 3-minute walk from Osaka Station] Sushi starting at 80 yen! The second location of the popular Kyoto sushi restaurant offering fresh seafood directly from the fishing port. Enjoy luxurious fresh toppings!
Just 5 minutes from Tokyo Station! Enjoy expertly crafted, light tempura paired with Japanese sake and wine. Counter seating and traditional private rooms available.
Just a 3-minute walk from Yurakucho Station, enjoy ultra-fresh sashimi and seasonal grilled dishes.
Celebrating 10 Years! Join Our Grand Appreciation Festival!
**Kappo Otagawa: A Refined Japanese Dining Experience in Kitashinchi** We serve creative dishes that highlight the natural flavors of seasonal ingredients, prepared with care for each individual guest.
A grown-up night just 3 minutes from Kofu Station, featuring crispy, freshly fried tempura, seasonal sake, and finishing off with soba. Perfect for a second round!
[Just a 2-minute walk from Nakazakicho Station on Higashi-dori, Umeda] "Creative Japanese Cuisine and Casual Tempura" ♪ We also have terrace seating!