Best Tempura in Japan(page 5)

Enjoy a bounty of autumn ingredients! Our seasonal specialty: grilled sanma sashimi! Featuring autumn tempura with maitake mushrooms, sawara, autumn salmon, sweet potatoes, pumpkin, and mehakko.

~Directly connected to Tokyo Station, a perfect dish to start your journey~ Established in 1924, offering exquisite hospitality with our proud tempura.

"Omakase JPY 6980 with 19 Dishes" Featured in the media, enjoy caviar, sea urchin, bluefin tuna, salmon roe, abalone, and sweet shrimp in Akasaka!

Directly connected to JR Kyoto Station, enjoy freshly fried tempura made right in front of you! Counter seating available for solo diners!

Just a short walk from Aobadori Ichibancho Station, enjoy a variety of seasonal tempura dishes! Perfect for banquets!

A modern restaurant that beautifully blends seasonal tempura made with Kyoto vegetables and seafood, along with the traditional kaiseki cuisine of Taiwaryu.

Experience the exquisite tempura made with seasonal ingredients that delights all five senses. Enjoy a refined course crafted with skilled techniques in a relaxing atmosphere.

"Azabu's Famous Restaurant" Celebrating eight consecutive years of Michelin one-star recognition, "Tempura Yokota" showcases its traditional flavors and techniques in Yokohama.

Tempura by a Michelin-starred chef from the former Ritz Osaka. Enjoy a blissful evening at this Michelin-selected restaurant, conveniently located near the station.

A hidden gem in Pontocho, enjoying the luxury of the breeze from the Kamo River.

Open from 5 PM on weekdays and from 3 PM on Saturdays, Sundays, and holidays! Rare for an izakaya on the island, we have parking for 25 cars!

Enjoy creative Japanese cuisine featuring charcoal grilling and dashi, paired with Japanese sake and wine. Experience a variety of seating options in a refined atmosphere.