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Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on January 12 (Monday). Online reservations accepted 24/7.
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!
Limited time offer from January 4 to January 31: Half price on our signature "Thick Cut Tongue"! Enjoy high-quality meat in a casual setting at our dedicated yakiniku restaurant.
【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】
Open until 5 AM from December 19th to 31st!
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.