Best Steak in Japan

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Availability from February 15 (Sun)!] Web Reservations Open 24/7

Limited seats available on Sunday, February 15th. Web reservations accepted 24/7.

[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

[Limited Availability on 2/14 (Sat)] Online reservations available 24/7!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

[Limited Seats Available on Sunday, February 15th!] Seasonal menu items are also available!

Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆