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Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Enjoy seasonal local ingredients in Japanese cuisine paired with regional sake. Experience a refined moment savoring the seasons in a unique atmosphere. 【Private rooms available】
《New Open on 9/8》Featured on Kenmin Show! A super popular motsunabe specialty restaurant you can only taste in Fukuoka.
Fresh and top-quality seafood, directly sourced from Minami-Kambe and purchased at local markets. Delivered in our refrigerated vehicle, featuring live squid, live octopus, live shrimp, live flatfish, live rockfish, live flounder, and live cod.
Just a minute from Kamiyacho Station, enjoy a variety of sushi with the option to order a la carte!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
◆◇Autumn Course Featuring Fish Dishes◇◆
Ginza 1-chome, 2 minutes from Kyobashi Station ◆ Enjoy an Autumn Feast at the Counter ■ Proudly serving fresh seafood from Toyosu Market, plump oysters, and local sake.
Just a 4-minute walk from Minami Kurume Station! Enjoy fresh fish and delicious meat grilled over charcoal on a shichirin! A lively tavern full of energy.
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Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.
Enjoy a fun time in a relaxing space!
A special encounter to cherish, featuring exquisite kaiseki cuisine crafted with seasonal ingredients and a rich dashi broth.