Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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ヒトサラAlso published in "Hitosara"
Specialities
Food
Carefully selected! Raw bluefin tuna
Space
A clean interior with a wood-based interior
Food
Good value for lunch time too
Drink
Professional sake connoisseurs! Carefully selected sake
Set menu
Tuna banquet course 4,000 yen (tax included)9dishes
Recommended for all kinds of banquets! Appetizers, 5 types of sashimi, vegetable tempura, grilled dishes, Sushi, desserts, everything from appetizers to main dishes and finishing touches are all available for 4,000 yen (excluding tax)! ! *Contents may vary depending on purchasing. *We do not accept orders on the day. Please pardon. All-you-can-drink is available for +2000 yen.
- The number of people
- 2 ~ 50
- Accountable time
- 17:30～23:00
Tuna banquet course 5,000 yen (tax included)9dishes
Recommended for all kinds of banquets! Appetizers, 5 types of sashimi, carefully selected tempura, Saikyo-yaki, Sushi, desserts, everything from appetizers to mains and finishes is all for 5,000 yen (excluding tax)! ! *Contents may vary depending on purchasing. *We do not accept orders on the day. Please pardon. All-you-can-drink is available for +2000 yen.
- The number of people
- 2 ~ 50
- Accountable time
- 17:30～23:00
Tuna banquet course 6,000 yen (tax included)9dishes
Recommended for all kinds of banquets! Appetizers, 6 types of sashimi, tempura of seasonal fish, simmered seasonal fish, Sushi, dessert, etc., everything from appetizers to main dishes and finishing touches is all for 6,000 yen (excluding tax)! ! *Contents may vary depending on purchasing. *We do not accept orders on the day. Please pardon. All-you-can-drink is available for +2000 yen.
- The number of people
- 2 ~ 50
- Accountable time
- 17:30～23:00
Review
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Review 134casesFollower 20PeoplePick-up reviews selected by restaurants.
職人の技と匠が随所に散りばめられた刺身達が脂豊かに舞っていました！！
まぐろ人別庵 日本橋店 COREDO日本橋に行きました。 お昼の限定メニューの刺身定食！！ 1600円！！٩(ˊᗜˋ*)و 職人の技と匠が随所に散りばめられた刺身達が脂豊かに舞っていました！！ 一つ一つネタが超絶美味い！！ 品質を裏切らないお店ですね！！ ( ⸝⸝⸝•_•⸝⸝⸝ )♡︎♡︎ まぐろ人別庵 日本橋店 COREDO日本橋に行きました。 偶々行ったお店でしたが、とんでも無...Find out more
2018/12 Visitation
2times
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Review 1,297casesFollower 3,539People生マグロが売りのお店で中落ち丼＠コレド日本橋4F
室町ではなく、日本橋のコレドに、生マグロを頂きに向かいます。 開店から少し経っていましたが、空席十分で良かったです。 誰もいないカウンター席の右側に座ります。 カウンター...Find out more
2023/08 Visitation
1times
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Review 1,547casesFollower 355Peopleランチで裏メニュー丼、ご飯少なめ。 裏メニュー丼の具材は、ねぎとろ、まぐろ、山芋、いくら、とびっこ、たくあん、きゅうり、ガリ、玉子、紫蘇、つま。色とりどりで、いくらととびっこ...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Maguro Bitobetsuan
|
|---|---|
| Categories | Sushi、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-9331 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋1-4-1 コレド日本橋 4F |
| Transportation |
Directly connected to Nihonbashi Station/3 minutes walk from Mitsukoshimae Station *Located on the 4th floor of COREDO Nihonbashi! 45 meters from Nihombashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010901014927 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
63 Seats （ Table for 4 people x 10 seats/Horigotatsu seat for 6 people x 2/Semi-private room for 6 people x 2） |
|---|---|
| Maximum party size | 70people（Seating） |
| Private dining rooms |
OK We have a semi-private room perfect for banquets that can accommodate up to 12 people. Due to the popular seats, we recommend making reservations early! ! |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area on the same floor outside restaurant. |
| Parking lot |
not allowed Please use a nearby parking lot. |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
All families with children are welcome to come. |
| Website | |
| The opening day |
2018.6.1 |
| Phone Number |
03-3548-8690 |
| Remarks |
*If you have any questions, please feel free to contact restaurant. |
閉じる
Food Carefully selected! Raw bluefin tuna
Founded about 400 years ago. We purchase from "Daizen" who founded Uogashi. Enjoy raw bluefin tuna that has never been frozen since it was landed. Raw bluefin tuna goes great with vinegared rice from Miyagi Hitomebore!
SpaceA clean interior with a wood-based interior
The semi-private sunken kotatsu seats are used for a wide variety of purposes, including entertainment, business dinners, and dinner parties with friends. You can enjoy your stay comfortably in any type of seat.
Food Good value for lunch time too
At lunchtime, we offer several types of rice bowls and nigiri sets made with luxurious Seafood shipped directly from Toyosu. Comes with a bowl and a small dessert. We also offer a limited menu on Saturdays, Sundays, and holidays. Please use it with your family and friends.
DrinkProfessional sake connoisseurs! Carefully selected sake
We always have about 20 to 30 types of sake from around the world carefully selected by sake professionals. Because we want people to drink as much rare Japanese sake as possible, we offer it at an unparalleled price.
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
◆1 minute walk from Nihonbashi Station "Coredo Nihonbashi 4th floor" also open for lunch time ◆The restaurant is based on wood and has a clean feel There are 3 types of seats <semi-private sunken kota
...tsu, counter and table seats> ◆Carefully selected raw ingredients Bluefin Tuna was founded about 400 years ago. Enjoy raw bluefin tuna that has never been frozen since it was landed, purchased from Daizen, the company that founded Uogashi. ◆Carefully selected seasonal ingredients and famous sake We offer a moving moment with carefully selected seasonal ingredients and famous sake. We also have a wide variety of Seafood dishes other than Sushi.