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Carefully crafted dashi from scratch! Enjoy handmade dishes made with ingredients from Fukushima and a variety of local sake. Private rooms available for reservation.
Open until 5 AM on weekdays! Until 7 AM on Fridays and Saturdays!! 《Closed for New Year holidays from 12/31 to 1/4》
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
40 Years of Dedicated Fugu Cuisine - Enjoy Natural Fugu Dishes Year-Round
A place to enjoy fresh sushi crafted with meticulous skill, showcasing the flavors of each season. The owner personally selects the finest ingredients daily from Tsukiji.
[5-minute walk from Shibuya Station] Enjoy fresh seafood, grilled dishes with straw, and drinks featuring Setouchi lemons at this slightly upscale izakaya.
Just 4 minutes from Nakasu-Kawabata Station, enjoy the bounties of Kyushu's seas, including Genkai-nada, paired with carefully selected local sake and fine spirits.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Enjoy premium "Hon Maguro" from Nagasaki, carefully selected by a tuna wholesaler, just 5 minutes from Hakata Station! Indulge in a luxurious seafood bowl to your heart's content!
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit Branch" Grand Opening on February 2!