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Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Private rooms available! Enjoy seasonal Japanese cuisine and sushi kaiseki starting from JPY 6,800. Lunch kaiseki is available from JPY 4,500.
Fully Private Rooms Available Experience the pinnacle of crab cuisine, where technique meets tradition. Special omakase course starting from JPY 15,000.
Just a minute from Namba Station. Specializing in crab and fugu. Open from noon until late night! Premium Zuwai Crab & Fugu Course for JPY 13,750.
Just a 5-minute walk from Shibuya Station! Enjoy top-quality seasonal sashimi and Wagyu beef at this adult-friendly tavern. Heartwarming hot pot dishes are also on the menu.
"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"
Reopened with a fresh look on July 1, 2011!