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An American-style meat bar featuring meat dishes as its signature menu, celebrating its 5th anniversary this year since its establishment in Kanda and Nihonbashi in 2013.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
French-Style Neo Bistro
Enjoy "Kiln-fired French Cuisine" at a cozy counter with 12 seats in Naha, Okinawa.
Breathtaking Views and Exquisite French Cuisine for Your Senses
【5-minute walk from Sannomiya Station, Kitano-zaka】 ◎ Certified by the Kobe Beef Distribution Promotion Council ◎ Celebrating 50 years of serving Kobe beef in a casual setting. Enjoy tender, carefully selected filet mignon grilled over Kishu Binchotan charcoal, served with chopsticks.
We have available seats today, the 9th.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
A spacious bistro × café × restaurant in the park, fun for both kids and adults!
Selected for Tabelog French WEST "Tabelog 100" 2025
The Ultimate "Teppan French" Auberge Nestled in the Nature of Miyako Island
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Five Must-Visit Bistros in Azabu. Enjoy high-casual cuisine. The selection of glass wines is the best in Azabu Juban!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Casual Modern Gastronomy! Reservations can be made online 24/7 through our website, so feel free to use it!