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Casual Korean-French Dining
Selected for Tabelog Bar "Tabelog 100" 2022
Descend the long staircase to discover a different world. The light of chandeliers dances on the timeworn stone walls. Listen to the melody of the shakers.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Open until 3 AM! Enjoy a fusion of international cuisine featuring Kyushu ingredients and carefully selected drinks.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Cozy "Delicious Spot" in Nishi-Azabu, Crafted by a Couple
Indulge in delicious cuisine and carefully selected wines in a refined space with a stunning view of Sendai's nightscape from the 26th floor. Private rooms available for business meetings.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
Enjoy a modern-style course centered around our specialty, Air (Ale).
Otowa no Mori is celebrating its 35th anniversary this year. Enjoy a relaxed atmosphere and take your time.
"Japanese, Ryukyu, and Western Fusion"