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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef grilled over charcoal in a traditional oven. Savor the rich flavors and delicate textures for the ultimate luxury.
Experience innovative French cuisine in a contrasting space of black and white.
Selected for Tabelog French WEST "Tabelog 100" 2025
【13 Consecutive Years in Michelin, 7 Consecutive Years in Gault & Millau】Simple and Creative French Cuisine that Highlights Ingredients
Modern French Cuisine: A Fusion of Hotel Okura's Traditional Flavors and Innovative Ideas
Just 1 minute from Asakusabashi Station! Enjoy a 3-hour all-you-can-drink course! Savor delicious meat dishes paired with fine drinks!
A new sensation is blossoming here in Okurayama.
A genuine bistro that elevates the flavors of Japan's four seasons with French techniques. A sophisticated "social space" where quality time and people intersect.
Experience seasonal French cuisine that delights all five senses, crafted by a talented young chef. Enjoy it in a relaxing atmosphere with a lineage from Michelin-starred Champagne.
【3-minute walk from Nakameguro Station】A casual wine bar for everyday use. Enjoy our signature dish "Charcoal-Grilled Confit" and seasonal ingredients paired with wine.
Enjoy seasonal fresh pasta and confit paired with wine ◇ A calm, refined small restaurant featuring private dining rooms.
"Hitoaji Chigau Bistro" offers the best cost performance!
Celebrating 25 Years in July ◆ Authentic French Cuisine with a Kyoto Twist. Enjoy a relaxing hideaway featuring rich Kyoto vegetables and Wagyu.