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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
French Cuisine with a Bar Twist!!
[5-minute walk from Mita and Tamachi Stations] Enjoy craft beer and creative French & Italian cuisine in a spacious setting, perfect for groups!
A casual bistro that values local production for local consumption. Enjoy seasonal ingredients and wine from Nikko in a warm, wood-themed space.
【2-Minute Walk from Ueno Station】A 53-Year-Old Established Restaurant! Directly Managed by Ueno Taisho-en♪ A Hidden Italian Bar in the Basement. Enjoy exquisite meat dishes and wine in a calm space that makes you forget the hustle and bustle. All-you-can-drink courses start from JPY 3,500 for 120 minutes!
A New Standard in the Business District! Discover the Amazing Reasons Why This Standalone Bistro in Honmachi is the Go-To Choice for Your Dining Needs.
A Bold and Powerful Offal & Meat Bistro!! Featuring a Curated Selection of 100 Wines from Around the World!!
Enjoy the flavors of "Old Kobe Western Cuisine" with Kobe beef hamburgers and steaks starting from JPY 2,750! Perfect for dinner or various dining gatherings!
Now accepting reservations for welcome and farewell parties! A bistro focused on seasonal ingredients and wine, directly connected to Roppongi Station.
Near JR Isesaki Station, enjoy authentic French cuisine made with seasonal ingredients in a renovated Oya stone warehouse.
Selected for Tabelog French EAST "Tabelog 100" 2025
Nestled on a gentle hill where sunlight filters through the trees, you'll find the charming French restaurant "Chez KOBE." Enjoy a rich and delightful time with your loved ones to your heart's content.
Enjoy important meetings and anniversaries in a cozy, hidden gem of a restaurant!