Best Beef dishes in Japan(page 3)

Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.

5-minute walk from Roppongi Station - A hidden gem in Nishiazabu to enjoy exquisite Wagyu and playful dining!

Cha no Ne | Wagyu x Matcha Omakase in Nakameguro

[Special Early and Late Discount Today, 14th (Sat)] November Limited Plan is a big hit! Semi-private rooms available, private reservations accepted, open on weekends and public holidays.

Featuring black-haired Wagyu as the star, each dish creates a moment of happiness. A meat kaiseki in Kitashinchi.

Indulge in the luxurious flavor of aged Yonezawa beef and enjoy a special time in Ginza.

Focusing on ingredients and embracing the seasons. Each dish leaves a lasting impression.

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

Available seats on November 14th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and our Edo-style Yakiniku has been chosen for 2 consecutive years.

Certified for serving raw meat! Enjoy various cuts of raw and grilled Kuroge Wagyu at this restaurant! Fully private rooms available / Smoking allowed.

Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.

Delicious and vibrant, savor the charm of carefully selected ingredients with Teppan-yaki.

"Meat Cuisine KOJIRO" - Creative and innovative meat dishes centered around black-haired Wagyu. 【Fully private rooms and semi-private rooms available】

Now accepting reservations for welcome and farewell parties! Featured on the show "Pittanko Kankan" aired two years ago! Enjoy Omi Beef Yakiniku, Shabu-Shabu, and Sukiyaki in a serene Japanese garden setting.

Sendai Station Front! A Meat Izakaya Featuring Sendai Beef, Date Chicken, and Sterile Pork Experience Authentic Deliciousness Here!

Available private rooms on November 14. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and our Edo-style Yakiniku has been chosen for 2 consecutive years.

Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.

[1-minute walk from Shinjuku Station] All-you-can-eat Black Wagyu Steak Course from JPY 9,680 (tax included) - Fully private rooms available.