Best Beef dishes in Japan(page 7)

■Just a 2-minute walk from JR Ochanomizu Station■ Private seating available on the lower floor ♪ Now accepting reservations for various banquets♪

【4-minute walk from Yotsuya Sanchome Station】Fresh offal delivered directly from Shibaura◎Affordable and diverse menu◎The lively atmosphere guarantees you'll enjoy your meal◎Private reservations available◎All-you-can-drink for 2.5 hours starting at JPY 2,980◎We look forward to serving you!

Just a 3-minute walk from Ebisu Station, enjoy A5 rank black wagyu at this affordable izakaya. Electronic cigarettes are welcome!

✨Now accepting reservations for Year-End Parties!✨ For group bookings, please call us!

Just a 2-minute walk from Shibuya Station! Enjoy high-quality Wagyu Sukiyaki, a house specialty! Raw meat dishes like Yukke and liver are also popular!

[Autumn Recommended Menu Now Available] Limited time from October 19 (Mon) to November 30 (Mon)

[Fully Private Room, Smoking Allowed] Limited availability on 11/15 (Sun). Same-day course reservations are possible for business meetings, gatherings, and anniversaries.

The popular Korean restaurant "Isseki Sancho Kantei" from Shinbashi has opened in Shibuya! Enjoy Korean BBQ and Dakhanmari.

[Just a 3-minute walk from Marunouchi Station on the Sakuradori and Tsurumai Lines] A store sourcing from Imura Shokuhin, a wholesaler with over 50 years of experience.

Certified by the Omi Beef Production and Distribution Promotion Council Directly operated by a meat shop at Shiga Meat Market, with purchasing rights

Enjoy grilled A5 Wagyu beef prepared with our unique method, fresh yukhoe, and a selection of special Japanese sake and wine at our bistro!

Kasshiwa with private rooms has arrived at IMA. Enjoy delicious yakitori, champagne, wine, and more!

Perfect for sightseeing or a date! Enjoy a charcoal-grilled Hamburg steak made with Japanese beef, all in a warm and inviting Japanese-style setting.

Within walking distance from Susukino | A sister restaurant of Steak & Wine Ishizaki, enjoy carefully selected Wagyu and seasonal ingredients from Hokkaido grilled over charcoal.