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Grand Renewal Opening on April 19, 2026
Enjoy the delicious Kouni from Kumamoto's Akagyu "Enju-gyu"! We offer a variety of great value courses with all-you-can-drink options!
Experience the deliciousness, enjoyment, and depth of carefully selected A5 Wagyu beef, just a 7-minute walk from Ginza Station.
Just 3 minutes from Nishi-Kunitachi Station, and only one stop from Tachikawa Station. A hidden gem for adults, 15 minutes from Kunitachi Station, where you can forget the hustle and bustle.
★Directly Operated by a Butcher Shop★ Unbeatable prices for Omi Beef and Wagyu Steak! Just a 1-minute walk from JR Ishiyama Station! Wagyu Steak starting at JPY 990, appetizers from JPY 320, and draft beer from JPY 380—great value!
"Meat Cuisine KOJIRO" - Creative and innovative meat dishes centered around black-haired Wagyu. 【Fully private rooms and semi-private rooms available】
For special occasions! Celebrate the blossoming season with a "celebration meal" featuring seasonal delicacies for your loved ones. Experience the exquisite A5 Kobe beef steak, cherished by renowned figures since our establishment in 1974 at this long-standing steakhouse.
[Ginza/Shinbashi 5-minute walk] Dinner available today, 8/8! A specialty beef sushi restaurant with a 3-hour all-you-can-drink option, perfect for important gatherings.
Directly connected to Mitsukoshimae Station, 3rd floor of COREDO Muromachi / Fully private rooms available / A refined meat kaiseki perfect for business meetings and entertaining.
Certified by the Omi Beef Production and Distribution Promotion Council Directly operated by a meat shop at Shiga Meat Market, with purchasing rights
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.
Just a 1-minute walk from Kanayama Station! Enjoy a fully private dining experience with delicious meat dishes like sashimi and beef tongue.
5-minute walk from Shinsaibashi Station ◆ Whole A5 Kobe Beef purchased directly. Enjoy live cooking at the teppan counter!
[Summer Limited] Summer Vegetables with Saga Beef Shabu-Shabu & Steak, Summer Truffle Rice Porridge Course