Best Meat dishes in Japan(page 60)

Opening on February 8th ◆ A restaurant where you can enjoy meals and conversations freely with friends and family. Private rooms available.

【Opening February '24】Experience exquisite French cuisine crafted by owner-chef Imamura.

【Now Taking Reservations for Year-End and New Year!】Enjoy carefully selected black wagyu beef at reasonable prices!

Established 140 years ago, enjoy the finest A5-grade Yamato Haibara beef from Nara's oldest traditional restaurant.

In July and August, we won't have a summer break, but instead, we'll have irregular days off.

Just 2 minutes from Heiwa-dori Station! Enjoy our signature horse shabu, steak, and sushi in a relaxed atmosphere. Perfect for izakaya-style dining!

Enjoy the unpretentious delights of foie gras brûlée, limited homemade onion gratin soup, and a choice of mains!

Enjoy authentic game meat and natural ingredients year-round. Gather around the irori in a traditional farmhouse setting for a night that satisfies both your stomach and soul.

Unlimited drinks available! Our top recommendation: charcoal-grilled yakitori and our special delicious motsunabe!

Just a 3-minute walk from Kyoto Kawaramachi Station, enjoy exquisite meat sashimi and meat dishes in a nostalgic and relaxing atmosphere!

Enjoy affordable and safe domestic beef at Toyohashi "Miyasu," which has been serving its traditional flavors for 40 years. We also offer lunch and bento options.

Special Horse Meat Course with Exclusive Private Room for One Group

Opening on April 1st. A yakiniku restaurant that focuses on the deliciousness of A5 grade "lean meat." Guided by meat professionals, enjoy the best cuts and ways to savor them.

A restaurant and bar where you can enjoy a wide variety of craft gin and meat dishes, the best in the area.

A hidden dining space specializing in Akagyu beef, located beneath a butcher shop.