Best Meat dishes in Japan(page 57)

【11.17 REBRAND OPEN】Enjoy Tokyo Wagyu.

Just a short walk from Takadanobaba Station! Enjoy great value with all-you-can-eat and drink options featuring Yakiniku and authentic Korean cuisine. Perfect for girls' parties and banquets!

[4-minute walk from Kitashinchi Station] Reservations and inquiries for Year-End Parties are welcome! Feel free to contact us!

A hidden gem to enjoy fresh Horumon and a wide selection of drinks ◆ A casual specialty beef Horumon Yakiniku restaurant

Along the Nayahashi River ◆ A restaurant where you can enjoy hearty meat dishes and BBQ on the terrace! The beer garden is also popular!

【2-minute walk from Tenmabashi Station】Lightly sear marbled horse meat on a lava plate... melts in your mouth! ◆ The season for Sakura Nabe has arrived ◆ Enjoy a fresh assortment of horse sashimi too ◆ Party course available for JPY 3,500～

Kobe Beef and Artisan Skills: A Wagyu Yakiniku Course

Experience charcoal-grilled dishes and Okinawan nights in a charming 80-year-old traditional house, just off Kokusai Street.

A rare high-end kiln-grilled restaurant in Ikebukuro! Feel free to inquire about private bookings for small groups!

Just 2 minutes from Tanimachi Kyuchome Station! Enjoy a lively conversation over a drink in a space where art stands out, featuring horse meat and creative Chinese cuisine. Perfect for a girls' night out!

2026.12.7 Nakameguro GRAND OPEN Charcoal Grill × Fish × Creative Izakaya ~Sancha Ikkyu Series~

Yakiniku that showcases the deliciousness of A5 grade "lean meat." Guided by meat experts, discover the best cuts and ways to enjoy them.

A Hidden Adult Izakaya Just 3 Minutes from Yokohama's Northwest Exit, Enjoy Kumamoto's Fresh Horse Sashimi, Kochi's Seared Bonito, and Exquisite Dishes!

Enjoy high-quality Wagyu Hitsumabushi in a charming Japanese space, directly connected to Kyoto Station. Perfectly pairs with the rich flavors of local Kyoto sake.

Just a 3-minute walk from Roppongi Station! Enjoy a variety of steaks, including sagari and ribeye, in a casual and inviting space.