Best Meat dishes in Japan(page 47)

Italian Regional Cuisine and Charcoal-Grilled Dishes

Just 2 minutes from Toyoda Station! Enjoy our new specialty, robatayaki, in a stylish modern Japanese space. Private rooms and banquet facilities available!

4-minute walk from Okayama Station! Enjoy seafood and fresh Setouchi fish paired with carefully selected local sake in our private rooms with sunken kotatsu seating.

Just 3 minutes from Kashiwa Station! Enjoy delicious Italian dishes made with fresh vegetables directly from farmers. Perfect for lunch drinks, girls' parties, and banquets!

[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"

Enjoy a quiet time in Ginza at our counter kaiseki, where you can choose from a showcase.

【Reservations available. Please call after 3 PM on the same day】A Japanese restaurant that pairs Kumamoto ingredients with traditional Japanese cuisine. The smiling owner in a kimono will greet you warmly. Enjoy the popular Sakura beef shabu-shabu and savor dishes that highlight the deliciousness of seasonal ingredients.

Located directly above Osaka Umeda Station on the 27th floor of the Hankyu Grand Building, enjoy exquisite Italian cuisine with a stunning panoramic night view 100 meters above ground!

Just 1 minute from Itami Station! Enjoy our signature charcoal-grilled dishes and Kumamoto horse sashimi. A perfect izakaya for adults to savor Japanese sake.

"Sunny Cafe Restaurant & Bar" offers authentic charcoal-grilled chicken and a variety of creative dishes.

Just a 1-minute walk from Kanda Station! Enjoy Kagoshima cuisine and shochu in private rooms for welcome and farewell parties! Private rooms for 2 to 24 people, and floor rental for 20 to 30 people!

Indulge in Premium Japanese Black Wagyu! Carefully selected high-quality wagyu sourced from across Japan!

A casual izakaya where all seats are smoking-friendly, featuring low-temperature cooked fresh pork offal (like liver) and delicious gyoza as the main attractions.

Mediterranean Cuisine Supervised by Josep Baraona Viñes, a Leading Figure in Spanish Cuisine in Japan Located on the 14th Floor of Tobu Department Store, Ikebukuro Station