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Weekday Party Course (until 1/31) - Half Price for Organizers! Exclusive for weekday visits and reservations, enjoy a free drink for every third person!
Starting November 1st (Saturday), our "Special Year-End and New Year Party Course" will be available! We are currently accepting reservations.
Starting November 1st (Saturday), enjoy our "All-Inclusive Year-End and New Year Party Buffet Course!"
★Okamoto Bekkann, a popular tavern established 58 years ago in Asakusa Hoppy Street and Nikomi Street★ Enjoy all-you-can-drink options featuring premium shochu and various types of sake, including Kubota, Urakasumi, and Ginpan! Now accepting reservations for New Year parties and farewell gatherings!
Private rooms available for 8 to 12 guests. If you wish to use a private room for 7 or fewer guests, please call us directly!
Enjoy carefully selected meats with our "Omakase Course" in a premium space perfect for special occasions. Private rooms available!
【Welcome to Parties!】Enjoy the culinary delights of Kumamoto, Kyushu, in a stylish private space with skilled techniques.
2016.08.16 Open at Meieki West Exit! Enjoy high-quality A5 Wagyu like Hida beef at this stylish yakiniku restaurant.
【Opening on June 15!!】Enjoy carefully selected local chicken yakitori and horse meat. The calm atmosphere at the counter-only setting is perfect for a cozy night out! Ideal for solo diners or a date too!
Perfect for anniversaries and business meetings! Enjoy carefully selected Wagyu beef and horse sashimi in a calm atmosphere. Private rooms and large group reservations available.
★Now Accepting Reservations for Welcome and Farewell Parties★ Choose from three options: JPY 4000, JPY 5000, or JPY 6000! Our top recommendation is "Tsukada Genghis Khan"! Enjoy the "Shintoku Jidori" chicken delivered directly from our own farm, along with the popular raclette cheese featured in the media!
An Iberico Pork Dashi Shabu-Shabu and Creative Cuisine Restaurant ⭐︎ Winter Party All-You-Can-Drink Course
[From January 3rd] Just a 2-minute walk from Shibuya Station / Hida Beef Yukke, Beef Sashimi, Liver
A fusion of French and Japanese cuisine. Experience innovative meat kaiseki that captures the essence of the four seasons with our omakase course and à la carte options.