Online reservation
Close
Celebrating 20 Years of Seasonal Japanese Cuisine with Monthly Specials
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Chef Kazunori Ishihama's carefully selected ingredients and a wide variety of Italian wines.
-
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Indulge in exquisite course meals at the French restaurant TTOAHISU!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience unique French cuisine and carefully selected natural wines in a tranquil space surrounded by the natural beauty of Aoki Village. Private rooms available.
Experience the flavors of seasonal ingredients, simply and carefully prepared without unnecessary embellishments. Enjoy the fusion with Japanese cuisine.
A French restaurant that stimulates your senses, the newly renovated "PATINASTELLA" is now open!
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
★Michelin Guide Featured★ A Restaurant for Adults Serving Innovative Korean Cuisine
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
[5-minute walk from Kitashinchi Station] Experience a new world of Japanese cuisine that stimulates your senses with seasonal ingredients. Enjoy the lively atmosphere at our 7-seat counter!