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Additive-free, No MSG, Seasonal Creative Japanese Cuisine
A French restaurant that stimulates your senses, the newly renovated "PATINASTELLA" is now open!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Innovative Molecular Cuisine: "Tapas Molecular Bar"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Indulge in exquisite course meals at the French restaurant TTOAHISU!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
[5-minute walk from Kitashinchi Station] Experience a new world of Japanese cuisine that stimulates your senses with seasonal ingredients. Enjoy the lively atmosphere at our 7-seat counter!
Experience innovative cuisine woven with Japanese and Western essences in a beautifully elegant space full of charm. A culinary journey that captivates both domestic and international guests.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
★Michelin Guide Featured★ A Restaurant for Adults Serving Innovative Korean Cuisine
Experience the unique world of sio that you can only find in Aoyama.
Experience the flavors of seasonal ingredients, simply and carefully prepared without unnecessary embellishments. Enjoy the fusion with Japanese cuisine.