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"Enjoy Fish and Finish with Pasta" - A Contemporary Italian Cuisine Featuring the Blessings of the Sea, Known to Those in the Know.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy exquisite Italian dishes crafted by a skilled chef using seasonal ingredients from Tokushima, paired with fine wines. Private reservations available.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Take on "Terroir Cuisine" Rooted in Japanese Culture
Experience seasonal courses and wine in a lively, modern space. A place to relax and enjoy in a natural atmosphere.
Natural Restaurant Focused on Organic Vegetables and Local Ingredients