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Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
French x Fermentation x Spices x Dashi A modern fusion experience for all five senses at the chef's counter with wine.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka
[1-minute walk from Shinjuku Station] Mediterranean Paradise - Sardinia Island ◆ Enjoy exquisite dishes taught by local chefs for a special experience that delights all your senses.
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation