Best Yoshoku (Japanese style western cuisine) in Japan(page 4)

A Hidden Bistro in Kannai: Enjoy Chef's Special Meat and Fish Dishes with Selected Wines! Perfect for Casual Dining and Banquets!

[3-minute walk from Ikebukuro Station] A long-established Osaka-style Yakiniku restaurant. A favorite among butchers, Yakiniku Kojima.

Nankinmachi Café-style spacious interior, perfect for sightseeing, families, and special occasions! Kobe Beef Steak JPY 3,900

After 15 years of being loved as "Yakiniku Kinjou Hamazaki Honten," we have changed our main ranch name. To enhance your experience, we have also added a new steak corner. Enjoy our pride and dedication with "Ishigaki Island Kita Uchi Beef."

Satisfy your adult curiosity with story-driven natural wines and dishes that keep the playful spirit alive.

[2-minute walk from Ohori Park Station] First store in Kyushu! Enjoy dishes made with fresh local ingredients in a spacious and inviting atmosphere.

At the Yakuin location, we buy whole A5 grade beef. Private and semi-private rooms available. New lunch menu starting from October 1!

Just a 3-minute walk from Ogimachi Station, enjoy a relaxed atmosphere with A5 Wagyu Hamburg Steak and carefully crafted dishes.

A Popular Spot for Millefeuille Tonkatsu with 7 Flavor Varieties

From A5 Wagyu to US Prime, and lean cuts from Tokachi, Hokkaido. Enjoy your favorite steak!

A specialty shop to indulge in luxurious mentaiko! Tossed with our carefully crafted, chewy homemade fresh pasta.

Enjoy the live experience and freshly made dishes at this adult teppan dining!

[5-minute walk from JR Shimbashi Station] Private rooms available for dates and anniversaries, with banquet seating for up to 30 guests.

Just 2 minutes from Koenji Station! Enjoy over 100 types of whiskey and homemade fruit liqueurs in a casual setting. Open until morning!

Handmade 100% beef, served sizzling on a teppan with a meaty hamburger steak!

Ristorante-style Aruga Vineyard Directly Operated 【Formerly Ristorante-style】

Combining childhood excitement with modern technology. Taking Western cuisine to the next level.