Best Yoshoku (Japanese style western cuisine) in Japan

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

Now accepting reservations for summer banquets and Obon gatherings!

Experience a moment of happiness in Gion—enjoy premium Kuroge Wagyu and live Canadian Lobster in a special setting with your loved ones.

Nankinmachi ◎ Wagyu and Kobe Beef Steak from JPY 3,900! A popular spot with excellent cost performance♪ Foreign language support available.

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

[10th Anniversary Special Course Reservations Now Open] Enjoy a blissful moment with our premium Wagyu steak as a token of our gratitude.

High-quality "Kuroge Wagyu" raised on our own farm, offered at a reasonable price!

[3-minute walk from Ikebukuro Station] A Yakiniku restaurant frequented by butchers, Yakiniku Kojima. Counter seating may be available for parties of 2 or fewer.

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.