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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Combining childhood excitement with modern technology. Taking Western cuisine to the next level.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Just a 3-minute walk from Motomachi Station, this 74-year-old classic Western-style restaurant is famous for its demi-glace sauce.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
A Restaurant Inheriting the "Skills" and "Spirit" of Chef Sally Wile, Who Introduced Authentic Western Cuisine to Japan