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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In February, we are waiting for you with a full array of winter delicacies, including crab and shirako.
On February 12th, we have one table at Rotzo Table and two tables at Hanare Table available. We look forward to your call!
Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
At TACUBO Shirokanedai, we have seats available every day!
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
[Today's Reservations Available] A Hidden Gem Restaurant for Casual Visits with Premium Black Wagyu at Unbelievable Prices
[French Bistro & Natural Wine] Starting in March, HaNaRe (the annex) will be open!