Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Recommended for its elegant flavor, enjoy the grilled shabu-shabu with marbled meat cooked on a hot plate, along with delicious steaks.
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
A specialty yakiniku restaurant featuring Sakakiyama beef. Enjoy rare virgin cows from Hiroshima, raised for over 32 months on custom feed.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.
Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.
An Italian bar where you can casually enjoy selected wines by sommeliers and craft beers. Proudly serving Kuroge Wagyu. Private reservations available.