Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday、Public Holiday
Specialities
Food
A dinner course with 11 dishes made with passion. Wine carefully selected by sommelier
Chef
Ryohei Kuninaga - Aiming for dishes that evoke the seasons and atmosphere of the production area
Space
The interior of the restaurant is simple and beautiful, with attention to detail, and there are also private rooms.
Service
A special cup delivered from the Kitaoji roasting room. You can also takeaway high-quality products
Set menu
【ディナーコース】アミューズからミニャルディーズまで満喫。フレンチではあまり馴染みのない食材などを通してフランス料理と新しい出会いを11dishes
今までフランス料理の主役として扱われることのなかった食材を主役に据えた料理1～2皿を取り入れ、アミューズからミニャルディーズまで全11皿で構成されたディナーコースです。 またトワヴィサージュでは、調理をはじめて2時間程たって味わいとコクのバランスがベストの状態のコンソメを、デザートを召し上がる直前にご提供しております。 ほっと一息つくような「〆の一皿」感覚でお楽しみください。
【ランチコース】特製ホエームースのサラダから始まる全6品。旬のメインや4品のデザートを堪能6dishes
ランチコースの6皿は、茨城県の新利根チーズ工房でチーズを作る工程で大量に発生するものの用途がなく破棄されていたホエーを仕入れて作ったオリジナルのホエーのムースに、季節の野菜やハーブ、野花などをあわせて仕立てたトワヴィサージュ特製のホエームースのサラダからはじまります。 獲れる時季によって魚料理か肉料理かが変わるメインの一皿が続いた後は、作り立ての美味しさを味わっていただけるスフレなどの温かいデザートや、ディナーコースと同じグランデセールが含まれるデザート4皿をご用意します。 アフタヌーンティーを楽しむようにゆったりとお召し上がりいただく時間をお楽しみください。
Review
-
Review 159casesFollower 158PeoplePick-up reviews
お料理はもちろんのことプレゼンも楽しい
気になっていたお店がミシュラン内定と聞きつけ、それなら混む前に早めにと予約して行ってきました。 東銀座エリアといえども、周りは静かなので、気をつけないと見過ごしそうになります。 夜のコースは、14,300円のみ。 ワインも充実しており、リストを見るだけでもテンションアップです。 ...Find out more
2023/12 Visitation
1times
-
Review 685casesFollower 540Peopleオープンキッチンで銀座フレンチ
カウンター９席とテーブル２席。BGMはFrench Cafe 24 x 7などが低く流れていた。グラスシャンパーニュはテルモン。ランチのデザートコース6,600円税込・サ別をいただ...Find out more
2024/04 Visitation
1times
-
Review 3,558casesFollower 6,274People物語のあるお皿たち。
前回いただいたときのサラダとメインの味わいがとても好みで思い出して再訪しました。それほど甘いものが得意ではない私なのでデセール4皿に多少の不安はありましたが、セイボリーのお皿があま...Find out more
2024/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
TROIS VISAGES（TROIS VISAGES）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5589-9828 |
| Reservation Availability |
Reservations Only
現金のお取り扱いがございません。各種クレジットカード、電子マネーでのお支払いをお願い致します。 |
| Address |
東京都中央区銀座7-16-21 雲ビル 1F |
| Transportation |
Toei Oedo Line Tsukijishijo Station 5 minutes walk Toei Asakusa Line Higashi Ginza Station 4 minutes walk 263 meters from Tsukijishijo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
テイクアウト以外、サービス料10% |
Seats/facilities
| Number of seats |
18 Seats （ ・10 counter seats ・1 table seat (up to 2 people) ・Private room (up to 4 to 6 people)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Available for use by 4 or more people. We do not charge a private room fee. Maximum occupancy is 4 to 6 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
| Dress code |
We recommend smart casual wear. |
| Website | |
| The opening day |
2022.4.21 |
| Phone Number |
03-3544-5205 |
Environmental and social initiatives
Reducing Food Waste
We make the sauces used in our courses from leftover ingredients that are generated during preparation. We also purchase vegetables that do not meet the standards and would otherwise be discarded at a fair price from farmers, and offer them on our lunch menu.
Using Sustainable Ingredients
We ask professional hunters to send us problematic pest animals (wild boars and deer) and use them on our courses.
Community Contribution Activities
We participate in cleaning activities in Higashi Ginza, which are held once a month.
Environmental Protection Initiatives
A portion of the food waste we dispose of is composted and used as fertilizer in our own farms.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food A dinner course with 11 dishes made with passion. Wine carefully selected by sommelier
The menu is inspired by ingredients, and each dish is carefully prepared using seasonal ingredients carefully selected by the chef. You can enjoy a new encounter with French cuisine through menus that use ingredients that are not so familiar as mainstays of French cuisine. You can also enjoy the wine selected by the sommelier to accompany and complete the meal. Please enjoy the seasons and scenery of the land, as well as the thoughts of the producers through each dish.
ChefRyohei Kuninaga - Aiming for dishes that evoke the seasons and atmosphere of the production area
Fulfilling his strong desire to work at a French Restaurants, he joined Le Mange Toux. After that, I moved to France because I wanted to live and work in a French environment and gain experience at several famous restaurants. At Toi Visage, which means "three faces," we value the stories told by our guests, staff, and producers, and welcome our customers through the cuisine we offer for dinner, weekend lunch, and takeaway.
SpaceThe interior of the restaurant is simple and beautiful, with attention to detail, and there are also private rooms.
The chic and sophisticated design is based on the concept of ``invisible comfort,'' creating a relaxing space that makes you feel as if you are surrounded by nature. Gentle, soft lighting and comfortable dining chairs that envelop you beautifully create a more luxurious moment. There are counter seats where you can talk shoulder to shoulder with your loved ones, and private rooms where you can relax, so please feel free to use them depending on the occasion.
ServiceA special cup delivered from the Kitaoji roasting room. You can also takeaway high-quality products
The reservation-only takeaway menu offers beans delivered from the company's own coffee roastery lab, Kitaoji Roastery Room in Kyoto, as well as items perfect for small gifts such as cornbread and Garrettes bretonne made by a 1-star Michelin chef. Coffee brewed from beans carefully roasted for Toi Visage to match the terroir and characteristics of the beans is also available for lunch and dinner on Saturdays only.
4 minutes from Higashi-Ginza Station - Enjoy dishes that bring out the best in the ingredients. Michelin 1 star in 2024
[TROIS VISAGES], which means "three faces," expresses the thoughts of guests, staff, and producers in each dish. Chef Kuninaga and his team will provide you with heartfelt hospitality in a cozy restau
...rant with great attention to detail. The dinner course consists of a total of 11 dishes, and we also offer dishes that feature ingredients that are not very familiar in French cuisine, allowing you to experience new ingredients that you have never experienced before.