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Perfect for farewell and welcome parties or dates! Enjoy our amazing atmosphere while savoring steak grilled over an open fire.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
Reopened with a fresh look on July 1, 2011!
Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!
World Championship Winning Pizza: Enjoy a fluffy and chewy Neapolitan pizza made with a focus on the dough. Perfect for a relaxed gathering or welcome/farewell parties!
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!