Best Western in Japan(page 10)

Enjoy world-renowned Wagyu beef, Kobe beef starting from just JPY 3,900! Experience OMOTENASHI in a modern Japanese space. Halal options available.

First-ever steak! A Michelin two-star restaurant☆☆ (2011-2016)!

Just a 2-minute walk from Nagahoribashi Station ◆ The long-established Portuguese restaurant Casa da Andorinha is now open!

A renowned restaurant that has earned a Michelin star for 18 consecutive years. Experience a unique dish that will delight all your senses.

Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!

[Reopened on October 8] Enjoy carefully selected charcoal-grilled steaks and a variety of pinchos paired with an extensive selection of wines...

3-minute walk from Kawaramachi ◆ Private rooms available ◆ Enjoy carefully selected A5 rank black wagyu beef with our secret sauce, established since 1957.

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

The Longest-Running Oyster Bar in Ebisu

Open until December 30 (Tuesday), and will resume business from January 8 (Thursday).

Just a 5-minute walk from Kamata Station! Enjoy great value with carefully selected black wagyu beef at this Yakiniku restaurant from the "Ore no" series!

Limited time offer from January 4 to January 31: Half price on our signature "Thick Cut Tongue"! Enjoy high-quality meat in a casual setting at our dedicated yakiniku restaurant.

Enjoy exquisite cuisine that rivals the stunning view right in front of Tokyo Tower. Indulge in delicious Italian dishes by Salvatore Cuomo and savor grilled meat cooked over charcoal.