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Established in 1946, our friendly and bright restaurant is always bustling with locals, as well as many celebrities and visitors from abroad.
Original Handmade Obanzai Izakaya Featuring Shinshu Beef and Soft-Shelled Turtle courses, reservations are required for parties of up to 30 guests!
Authentic cuisine enjoyed in a warm, wooden Japanese space. Savor the fresh seasonal flavors with ease.
Kaiyotei Susukino and Kaiyotei Restaurant Plaza have merged and relocated to become Kaiyotei Sohonten.
Experience the traditional flavors of Sendai, crafted with care and dedication. Enjoy our aged Sendai beef tongue, grilled to perfection over charcoal, right in front of Sendai Station.
Kokonoe Town: A Restaurant Near Kokonoe Yume Otsurihashi Featuring Seasonal Ingredients Under JPY 1000
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A soba kaiseki that blends Echizen 100% buckwheat noodles made from a traditional Fukui variety with local cuisine, boasting a 400-year history.
Over 60 Types of Nebokke Dishes
A Popular Izakaya in Hida Takayama♪ This sound! This aroma! Enjoy Hida Beef in Stone-Grilled Hitsumabushi!
**Gero Onsen Town** We offer local ingredients and the day's "delicious fish"! Enjoy Hida beef, hoba miso, fresh seafood, and local sake. Credit cards are accepted!
A casual kaiseki restaurant where you can easily enjoy seasonal dishes, located in the heart of Hakata culture at Kawabata Shopping Street.
Ginza Street "Ohako" - Enjoy Kumamoto's local cuisine and fresh ingredients sourced daily! A great selection of izakaya dishes!
Fresh seafood airlifted daily from Ehime. Enjoy a variety of seasonal ingredients with local cuisine from Uwajima.
Fluffy and melt-in-your-mouth dough with Akashi octopus is a must-try! Don't miss our signature dish, "Akashi Tama."
This New Year's looks to be calm and peaceful.
Now accepting reservations for welcome and farewell parties! Enjoy the hospitality of Tosa with plenty of local cuisine from Kochi.
Beloved dishes enjoyed for over 60 years, sharing drinks together... Come on in!