Best Regional Cuisine in Japan(page 48)

A Soba Restaurant with a Water Wheel Delicious soba made from 100% locally sourced flour, ground with a stone mill! Certified as a "Shinshu Soba Cutting Shop" for safety and quality.

For your gatherings! Enjoy fresh tuna, abalone, our signature Negima Nabe, and Fugu Chiri Nabe. Course meals start from JPY 2,800. All-you-can-drink options available from JPY 5,000! Our popular abalone course starts from JPY 6,500. Private rooms and spacious halls available.

Established for 58 years, a beloved local Chinese restaurant! Affordable and generous portions! This is actually a favorite spot for that pro wrestler!

Enjoy fresh seafood and seasonal dishes delivered directly from Kanazawa and Numazu in a relaxed atmosphere.

Beloved dishes enjoyed for over 60 years, sharing drinks together... Come on in!

Just a one-minute walk from Shinjuku Station. Enjoy seasonal local dishes that change monthly, featuring fresh flavors from various regions paired with excellent local sake. We offer counter seating as well as private rooms of various sizes.

Serving the dawn sea on a plate, that's Hamakichi's spirit. Enjoy delicious seafood dishes any time of the day or night. Feel free to visit us, whether you're a tourist or dining with family!

"A Taste of Heart" is the essence of our menu. Be sure to try our "Echizen Oroshi Soba," a dish that has been passed down through three generations at Yamamuro.

Experience the flavors of the season and fine sake in a fully private dining space. This renowned restaurant, famous for its fresh seafood from the Setouchi region and a selection of delicious shochu from across the country, is perfect for all kinds of gatherings.

Just 3 minutes from Keitoku Ko Mae Station! Enjoy seasonal flavors with kaiseki cuisine made from fresh ingredients. Perfect for parties and celebrations with private rooms available.

Just a 3-minute walk from Nagano Station, this popular eatery offers the flavors of Shinshu's natural ingredients and is perfect for unexpected business meetings.

Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."

Ginza Street "Ohako" - Enjoy Kumamoto's local cuisine and fresh ingredients sourced daily! A great selection of izakaya dishes!

Enjoy the winter specialty "Botan Nabe" from Tanba Sasayama!

Kagoshima Black Pork Certified Restaurant "Yamashita Kingyo" Try our signature Black Onion Hot Pot (Black Pork Shabu-Shabu) and delicious shochu!

200 Bottles to Keep!! Fresh Seafood with Live Preparation is Our Pride! A Handmade Izakaya Open 24 Hours, Loved by Many Repeat Customers.

Fresh seafood and vegetables sourced daily will satisfy everyone from kids to seniors! Enjoy seasonal ingredients from the beautiful sea and mountains of Nankoku Tosa, with Nishimura Shoten's warm hospitality for both lunch and dinner!

A creative izakaya run by a sake shop that pursues the enjoyment of delicious drinks!

Delicious food, enjoyable drinks, and a relaxing atmosphere. Everything is here for you to enjoy Atami!