Online reservation
Close
We offer a space filled with "Wa" (harmony) of Japan, where people connect and enjoy delightful conversations.
Just a 3-minute walk from Okayama Station, enjoy local specialties like Sawara, Kihira, and Shimizu Octopus, along with seasonal fresh fish and local sake at this casual tavern.
Enjoy a night in Hakata with yakitori and Japanese sake, just a 3-minute walk from Tenjin Minami Station. Savor the exquisite flavors of free-range chicken with our omakase course.
Just a 5-minute walk from Shinagawa Station! Experience Tosa's tradition with flaming "Katsu" and clay pot "Meshi". A new culinary journey brought to you by Myojinmaru.
Kumamoto's local cuisine featuring Basashi and a variety of fresh seafood and mountain delicacies from the local Amakusa and Aso regions.
Just a 5-minute walk from Shimokitazawa Station, enjoy Kumamoto-sourced horse sashimi and Wagyu offal hot pot in a charming traditional house. Private rooms for 2 to 4 guests are also available.
Famous Motsunabe Restaurant in Hakata Enjoy domestic fresh motsunabe and exclusive fried dishes that pair perfectly with drinks! Experience 30 years of flavor in one night.
Just a 3-minute walk from JR Matsue Station North Exit, enjoy exquisite Japanese cuisine in a refined atmosphere.
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
"Revisiting Local Flavors, Revisiting Izakaya" - A Local Tavern in Yamanashi Serving Regional Delicacies
Just a 1-minute walk from Matsumoto Station, enjoy Shinshu regional cuisine in a sophisticated Japanese-style space. A great selection of Shinshu sake and wine is also available. Semi-private rooms are ready for your comfort.
Ending in late November: "Autumn Anago and Matsutake Dobin Mushi". Starting in December: Anago Mizore Nabe.
Experience the sounds of Tsugaru! Enjoy a powerful Tsugaru Shamisen live performance while savoring delicious food and drinks at your leisure.
Just a step from Nagasaki Station, enjoy a refined space with a modern Japanese touch, savoring local dishes from across Kyushu and carefully crafted cuisine.