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Kumamoto's local cuisine featuring Basashi and a variety of fresh seafood and mountain delicacies from the local Amakusa and Aso regions.
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Limited to twice a year! Enjoy the "Whole Hairy Crab" Spring Crab Festival Course! "Delight in the crab, savor the sake, and be enchanted by the owner." Relax in our cozy elevated seating and indulge in the fresh seasonal flavors of Hokkaido! 【2-minute walk from Susukino Station】
Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.
Until June, enjoy our limited early summer "Anago Yubiki Kaiseki".
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
Fresh and top-quality seafood, directly sourced from Minami-Kambe and purchased at local markets. Delivered in our refrigerated vehicle, featuring live squid, live octopus, live shrimp, live flatfish, live rockfish, live flounder, and live cod.
Welcoming you with seasonal seafood, local ingredients, and regional dishes!
Just a 1-minute walk from Takamatsu Station! Enjoy our specialty bone-in chicken and seasonal seafood, paired with fine sake from across the country. Perfect for casual dining or important business meetings!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!