Best Other in Japan(page 58)

Stop by after sightseeing or work. Enjoy the daily special obanzai by the owner and feel happy today with our charcoal-grilled dishes.

Just a short walk from Suidobashi Station★ Enjoy the charm of Shinshu with Shinshu salmon, Sanzoku-yaki, and local sake! Perfect for banquets in private rooms or box seats.

[Just 3 minutes from Yokohama Station] A refined spot for adults to enjoy fresh seafood and Wagyu beef in complete privacy.

【Year-End and New Year Parties Welcome!】 A cozy izakaya with a charming atmosphere! Try our signature Lemon Sour for just JPY 190!

[3-hour seating available] Enjoy Miyagi's famous dishes and a variety of delicious local sake from Tohoku! All-you-can-drink, private rooms, and coupons available.

[Yurakucho x Year-End Party] Fully Private Rooms for Up to 100 Guests ◆ Enjoy Delicious Skewers and Fresh Seafood ◇ Free for the Organizer with 8 or More Guests

【4/10 NEW OPEN】It's hard to describe in just one word, but you'll understand with one bite. A specialty pork shabu-shabu restaurant featuring premium brand pork, including Okinawan "Kurobuta Agu." Private rooms available. Come and experience our dedication!

Private rooms available! Enjoy top-quality A5 Ishigaki beef and the rare Kurobuta pork Agu. Experience an exquisite shabu-shabu night in Okinawa.

Indulge in luxurious shabu-shabu featuring the miraculous 0.05% purebred "Kintake Agu" and Yamashiro Wagyu, just a stone's throw from Makishi Station.

Just a step away from Otagawa Station! Enjoy authentic stone oven pizza, teppanyaki, and Okinawan cuisine at this casual izakaya.

Just a minute from Ochanomizu Station, discover a hidden gem in the backstreets of Ochanomizu: a Robatayaki tavern with fully private rooms!

Just a minute's walk from Ikebukuro Station's west exit. Enjoy a variety of seasonal sashimi, live shellfish, and robatayaki paired with Japanese sake from all over the country at this seafood specialty tavern.

Just a 1-minute walk from Kyoto Station, enjoy skewers and Kyoto cuisine in a relaxing private room with a warm wooden interior!

Reopening on April 1st! Enjoy local cuisine from Hachijo Island, including "Island Sushi," shochu, and sake.

Experience the flavors of Kagawa and Ehime's local cuisine from Setouchi in a relaxing space in Tokyo with Kaori Hime's dishes.