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[5-minute walk from Monzen-Nakacho] Enjoy Kagoshima ingredients delivered directly from producers × 100 types of Kyushu Shochu! A casual izakaya serving Satsuma cuisine.
Just a 1-minute walk from Daiichi-dori Station, enjoy Beef Tongue dishes in Hamamatsu. Daytime drinking available from 12 PM on weekends and public holidays!
[Renewed on 2/9] Enjoy fresh ingredients directly sourced from fishing ports, grilled over charcoal in a traditional style.
5-minute walk from Sannomiya Station | Open until 5 AM! Now accepting reservations for welcome and farewell parties! Enjoy high-quality meat at reasonable prices!
Now accepting reservations for Year-End Party courses! The Autumn course includes over 30 types of Japanese sake with an all-you-can-drink option for 2.5 hours starting from JPY 5000.
A restaurant unique to Amami, located by the river in Naze, right in front of the Yanagawa parking lot, featured in numerous TV programs.
Just a minute from Ochanomizu Station, discover a hidden gem in the backstreets of Ochanomizu: a Robatayaki tavern with fully private rooms!
[1-minute walk from Kume-gawa Station] Enjoy Okinawan cuisine and Awamori at this Okinawan izakaya. We offer table seating and tatami rooms for your banquets.
Just 2 minutes from Daikanyama Station and 7 minutes from Ebisu Station, enjoy fresh seafood and Wagyu beef at this hidden gem. Delight in clay pot rice and Japanese sake in a cozy atmosphere.
【Hokkaido's First Specializing in Warayaki】 Just a 2-minute walk from Susukino Station! Enjoy exquisite "Warayaki" grilled with straw and fresh seafood from Hokkaido at 【WARAYAKI Sakaba Akuto】. Don't miss the impressive "Warayaki" finished with a towering flame right before your eyes!
[2-minute walk from Musashi Kosugi Station] Groups and various parties are welcome! Enjoy a wide selection of fresh charcoal-grilled chicken and other delicious dishes.
[4-minute walk from Sendai Station] Private Rooms × Robata Grill Enjoy the fragrant grilled Beef Tongue and seasonal delicacies from Miyagi...
Chiba's Hidden Gem: Local Cuisine with Carefully Selected Sake and Shochu