Online reservation
Close
[1-minute walk from Yurakucho and Hibiya Stations] Private rooms in a traditional Japanese setting ◆ Enjoy the flavors of spring!
The Best Motsunabe and Delicious Sake
【1 Minute from Kyoto Station】Enjoy Aged Sendai Beef Tongue and Select Local Sake! Special Offer: Draft Beer for JPY 250! Limited to Sunday to Thursday. Perfect for Parties and Gatherings with All-You-Can-Drink Courses Starting at JPY 3,500! Private Rooms Available for Up to 60 Guests.
New Open on February 1st! Enjoy all-you-can-eat and drink Robatayaki and Japanese sake starting from JPY 4500 at our tabletop irori!
【Perfect for Large Groups!】 Recommended Robatayaki with All-You-Can-Drink Course Available in Private Rooms
Enjoy a variety of shochu flavors without getting caught up in the brands. Our staff is looking forward to serving you!
[Private Rooms with Doors] Just a 1-minute walk from the station! Enjoy fresh seafood directly from Hokkaido and our signature seafood robatayaki!
Just a 5-minute walk from Miebashi Station, enjoy charcoal-grilled dishes made with local Okinawan ingredients in a relaxed, high-quality space. Private rooms available!
Noge Yahei is committed to fresh and safe ingredients, offering locally caught fish from Nagai Port in Sagami Bay, vegetables grown in the great nature of Miura, and Wagyu sirloin steak. Just a 2-minute walk from Sakuragicho Station! Conveniently located!
A hidden gem just 3 minutes from Shimokitazawa Station, tucked away in a back alley. Perfect for dates and business meetings, with private rooms available!
Relax and unwind in a calm adult space while savoring the delicious flavors of Mie.
[5 minutes from Tachikawa Station] Enjoy "Okinawa x Yakiniku x Private Rooms" with brand meat raised on the blessings of Okinawa at "Ryukyu Yakiniku".
[3-minute walk from Tanimachi 4-chome and Sakaisuji Hommachi Station] Charcoal-grilled Robatayaki with 47 types of Japanese sake available for all-you-can-drink! Private rooms and sunken kotatsu seating available.
Creative dishes crafted by two chefs, a former imperial court cook and a Michelin-trained expert, in a hidden gem for adults.
Enjoy rare Aka-agu Pork Shabu-Shabu in a refined Japanese setting, perfect for year-end and New Year gatherings. Private rooms available.