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A 170-Year-Old Historic House at the World's Best Ski Resort?!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] January Specials: Tuna, Snow Crab, Monkfish Liver, Hairy Crab, Black Wagyu Beef, and Shamo Chicken Skewers.
Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!
Experience the impressive scale of a traditional Kyoto machiya. Enjoy charcoal-grilled meats and robata in a retro and cozy atmosphere.
Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!
A Hidden Gem in the Backstreets of Shibuya, Just a 5-Minute Walk from Shibuya Station
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
A place in the heart of Susukino where you can enjoy delicious, fun, and affordable Hokkaido seafood.
A long-established yakiniku restaurant with 36 years of history ◇ Enjoy the rich flavors of carefully selected quality meats in a casual setting.
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
Grand Opening on September 10, 2025