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We strive for safety, security, and deliciousness. We do not use any artificial seasonings.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Established in 1947, Suzuya Osu Akamon is a long-loved classic Western-style restaurant. We use our homemade breadcrumbs, which are finer than regular ones, and bake them to a slight golden brown, allowing you to enjoy a crispy texture and a delightful aroma.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026