Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Food
"Suzuka's Proud Specialty: Exquisite Crab Cream Croquettes"
Space
A Spacious Store Interior Filled with a Sense of Cleanliness
I visited my favorite tonkatsu restaurant in Nagoya. Recently, it seems that "rare tonkats...
Visited on April, 2025
12 times
1. 【A Place to Encounter Juicy Miracles】 The crab cream croquette was a bit disappointing,...
Visited on April, 2025
1 time
Su Zu Ya It was a holiday that day. They had a lunch tenderloin cutlet set meal available....
Visited on February, 2025
8 times
Restaurant name |
Su Zu Ya Akamon Ten(Su Zu Ya Akamon Ten)
|
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Awards & Recognitions |
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Tabelog 100" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Tabelog 100" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Tabelog 100" 2022
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Tabelog 100" 2022
Selected for Tabelog Tonkatsu "Tabelog 100" 2021
Selected for Tabelog Tonkatsu "Tabelog 100" 2021
Selected for Tabelog Tonkatsu "Tabelog 100" 2019
Selected for Tabelog Tonkatsu "Tabelog 100" 2019
Selected for Tabelog Tonkatsu "Tabelog 100" 2018
Selected for Tabelog Tonkatsu "Tabelog 100" 2018
Selected for Tabelog Tonkatsu "Tabelog 100" 2017
Selected for Tabelog Tonkatsu "Tabelog 100" 2017 受賞・選出歴 閉じる
百名店 選出歴
洋食 百名店 2025 選出店
食べログ 洋食 EAST 百名店 2025 選出店
洋食 百名店 2023 選出店
食べログ 洋食 百名店 2023 選出店
洋食 百名店 2022 選出店
食べログ 洋食 百名店 2022 選出店
とんかつ 百名店 2021 選出店
食べログ とんかつ 百名店 2021 選出店
とんかつ 百名店 2019 選出店
食べログ とんかつ 百名店 2019 選出店
とんかつ 百名店 2018 選出店
食べログ とんかつ 百名店 2018 選出店
とんかつ 百名店 2017 選出店
食べログ とんかつ 百名店 2017 選出店 |
Categories | Yoshoku (Japanese style western cuisine), Tonkatsu (Pork cutlet), Bistro |
Phone number (for reservation and inquiry) |
050-5592-4928 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中区大須3-11-17 |
Transportation |
Take exit ⑧ of Kamimaetsu subway and immediately turn right at the first exit. Continue straight and walk for 6-7 minutes. 390 meters from Kamimaezu. |
Business hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (d Barai) |
Number of seats |
100 seats |
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Private rooms |
Available For 20-30 people There are also tatami rooms that you can use with peace of mind even with children. |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a coin parking nearby |
Space/facilities |
Stylish space, Relaxing space, Tatami room |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout, A house restaurant |
Service |
Parties over 2.5 hours, Celebrations and surprises, BYO drinks, Take-out |
Family friendly |
Children welcome
Children are also welcome. |
Dress code |
Nothing in particular. |
Phone number |
052-241-3752 |
閉じる
Just a short walk from the signal at Oosu Akamon North, you'll find the long-established Western-style restaurant "Suzukiya Oosu Akamon." Founded in 1947.
The signature dish, "Tonkatsu," features a special homemade panko with a finer texture than usual, lightly browned for a crispy texture and a delightful aroma. In addition to tonkatsu, the menu offers... a variety of dishes including Crab Cream Croquettes and Beef Stew, making it a favorite spot for regulars who visit daily.
The authentic cuisine, characteristic of a long-established Western-style restaurant, is based on recipes passed down from Chef Fukushima, who has worked at prestigious places like the Imperial Hotel, and continues to be loved by many.