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Indulge in high-quality tonkatsu made with carefully prepared Bando Mochi Pork, supervised by Jun Kuroki. Enjoy a sophisticated lunch in a modern Japanese setting.
A spacious venue perfect for school trips, parties, friends, and family! Experience the traditional kushikatsu at "Daruma," originating from Osaka's Shinsekai.
Experience a new twist on fusion cuisine at Enjiro, where creative skewers meet Chinese flavors! Enjoy a delightful time with our carefully crafted dishes that are sure to impress.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Established in 1947, Suzuya Osu Akamon is a long-loved classic Western-style restaurant. We use our homemade breadcrumbs, which are finer than regular ones, and bake them to a slight golden brown, allowing you to enjoy a crispy texture and a delightful aroma.
Just a 1-minute walk from Shijo Station and Karasuma Station ◆ Exclusive "Shellfish Dashi Soba" from Menya Yuko Group
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Located just steps from Kyoto Kawaramachi Station, on the basement level of Takashimaya, this is a revolutionary specialty shop for exquisite pork and beef katsu.
Selected for Tabelog Diner "Tabelog 100" 2026