Best Deep-fried foods in Japan

Just 2 minutes from Okachimachi Station! You'll never go back to ordinary tonkatsu. Enjoy free refills of rice cooked in a traditional clay pot!

Enjoy kappo-quality Japanese cuisine at an affordable price in this casual izakaya, just a 5-minute walk from Nakameguro.

Just 2 minutes from Kitahama Station! Enjoy Sanuki's famous bone-in chicken and sashimi, along with over 15 types of local sake sourced from across the country! Private party reservations available!

Experience the delicious kushi katsu crafted by a rising star chef who has earned a Bib Gourmand at Gotanda Station.

[1-minute walk from Shinbashi Station] Private rooms available! Freshly selected premium bluefin tuna is a must-try! A popular Japanese seafood izakaya with delicious fish and local sake.

[1-minute walk from Kanda Station] Popular Izakaya with over 30 creative Kushi Katsu options | Perfect for lunch drinks, parties, all-you-can-drink, and dates.

A hidden gem known for quality ingredients and careful preparation! Enjoy delicious seasonal dishes at your leisure. If you're looking for fresh sashimi in Hachioji, be sure to visit us!

Just a short walk from Nishi-Ogikubo Station, enjoy a cozy atmosphere while savoring carefully selected horse meat delicacies. Our Omakase course is also available on weekdays!

[New Hotspot for All You Can Eat and Drink Right Near Umeda Station] Offering classic izakaya menu items! All you can eat starting from JPY 2,499.

Just a short walk from Higashi-Shinjuku Station ◆ Enjoy a variety of fresh seafood dishes at reasonable prices! Perfect for day drinking or banquets!

Just a 1-minute walk from Ginza Ichome Station. Creative deep-fried skewers featuring sea urchin and caviar. Perfect for business meetings and gatherings. Many courses available with all-you-can-drink options.

Creative deep-fried skewers made with carefully selected seasonal ingredients. Enjoy these delicate flavors paired with wine or Japanese sake.

Just 1 minute from Tsujido Station! Enjoy premium fish like Nodoguro, aged eel, Chateaubriand, sashimi platter, and fresh oysters.