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Directly connected to Shibuya Station, on the 12th floor of Shibuya Scramble Square. A long-established kushikatsu specialty shop founded in 1950.
Enjoy creative skewers made with seasonal ingredients at the counter. Experience a quality moment paired with special wines.
Nagoya-born Karaage Tavern! Perfect for all kinds of parties!
A cozy tavern filled with the warmth of wood, perfect for after-work drinks or banquets! Enjoy seasonal sashimi and charcoal-grilled Daisendori chicken.
Just 1 minute from Kyobashi Station! Enjoy a domestic pork shabu-shabu course with all-you-can-drink for JPY 5,800! Semi-private seating available.
[Directly connected to Kasumigaseki and Uchisaiwaicho stations] A renowned tonkatsu restaurant with over 60 years of tradition, where skilled artisans fry carefully selected premium pork.
Just 5 minutes from Kyoto Station! Enjoy heartwarming Kyoto-style oden and kushikatsu paired with special Japanese sake. Perfect for solo diners or private banquets.