Best Crab in Japan(page 6)

A Premium Crab Specialty Restaurant with Private Rooms Near Yokohama Station — Indulge in the Ultimate Luxury with Seasonal Crab Courses

Enjoy fresh, live "crab" in hot pot or kaiseki, and savor "Tokusen Omi Beef" in shabu-shabu or steak dishes.

A crab specialty restaurant nestled in Minami Aoyama 5-chome, featuring private rooms for every seat. Indulge in an extravagant crab course in a serene atmosphere.

A hidden gem of Hikosan, where you can leisurely enjoy drinks with a touch of modern Japanese essence.

Just a 3-minute walk from Susukino Station! Enjoy dishes made with Hokkaido Wagyu and fresh seafood. A refined space perfect for business meetings and sightseeing.

【6 minutes from Susukino Station】Enjoy fresh seafood directly from Otaru and local sake! Courses available for casual drinks or banquets.

[GACKT supervised Japanese restaurant] Enjoy the GACKT Premium Series made with carefully selected ingredients from Hokkaido in a modern Japanese space.

[Ueno] Kaisen Course with Fresh Snow Crab | Private Rooms for Business Meetings and Celebrations

【Local Ingredients, Local Sake, and Japanese Dining】 Perfect for gatherings in private rooms or with a view of the night scenery. Enjoy fresh ingredients at reasonable prices, all thanks to our locations in Toyama and Kanazawa. The stylish atmosphere and the open kitchen where you can see the chefs at work add to the experience!

Just a 3-minute walk from Kojimachi Station! We welcome reservations for parties and celebrations! Perfect for any special occasion.

Just a 3-minute walk from Ginza Station, enjoy crab and sushi in complete privacy with fully private rooms.