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Enjoy the fresh Matsuba crab nurtured by the Tottori sea, paired with fine sake. Experience unforgettable hospitality in a unique atmosphere.
Just a 3-minute walk from Kitashinchi Station, indulge in a luxurious kaiseki featuring winter delicacies with a crab feast.
Just a 1-minute walk from Fukui Station, enjoy delicious seafood, crab, local specialties, and sake!
Enjoy a variety of dishes made with seasonal ingredients unique to Ai in winter!
A top-rated restaurant in the prefecture has opened its first location just 30 seconds from Fukui Station's west exit! Enjoy fresh sashimi from the Sea of Japan, along with local sake and creative kaiseki dishes focused on local ingredients—all at reasonable prices. We recommend making a reservation, especially on weekends when it gets quite busy.
Just a 3-minute walk from Juusan Station, indulge in exquisite crab dishes made with the freshest ingredients. Enjoy a fulfilling dining experience!
A Relaxing Space in Ariake!! How about being soothed by cute fish?! The large aquarium installed in the restaurant makes a big impression!! Dining while watching the adorable fish swim creates a wonderful atmosphere☆
[2-minute walk from Chuo Hospital by streetcar] Enjoy creative Japanese cuisine made with local ingredients, paired with sake at this modern Japanese izakaya.
≪Temmabashi & Tanimachi 4-chome≫ Over 1.2kg of fresh live conger eel! Rich and satisfying flavor that’s simply exquisite! ≪Host your party at Torafugu-ya! Great coupons available♪≫ We also have private rooms that can accommodate up to 60 guests!
A chef trained at a renowned traditional restaurant opens a crab specialty shop. Enjoy a heartfelt course starting from JPY 13,000.
[5-minute walk from Shouji Station] Enjoy a relaxed Japanese atmosphere with our signature crab dishes, starting with "Kani Suki" (crab hot pot).
A chef with experience at a renowned traditional restaurant opens a crab specialty shop. Courses start from JPY 7,980.
Private rooms for 2 to 38 people available! Enjoy delicious ingredients and drinks from Fukui and the Hokuriku region.
Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.