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Selected for Tabelog toriryori "Tabelog 100" 2025
A must-visit spot in Himeji for exquisite anago (conger eel) delights!
"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Just a 3-minute walk from Watanabe-dori Station, this sushi kaiseki restaurant has been serving seasonal ingredients and showcasing skilled craftsmanship since 1972. Perfect for anniversaries and business meetings!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The buffet ends on February 28! Starting February 25, we will be moving to Numazu Port Sanpachi Sakaba Ueno No. 1!
Selected for Tabelog Unagi "Tabelog 100" 2024