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Specializing in Pork Motsu Skewers "Yaki-ton" using Kagoshima Chami Buta! Enjoy local sake and shochu from all over Japan! Private reservations for up to 30 guests available.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Just a 3-minute walk from Ebisu Station! Introducing "Hormone Yaki Rou Kuma Tokyo," the sister restaurant of "Motsuyaki Rou Kuma Tokyo" in Shibuya!
A specialized grilled offal restaurant that has evolved for 19 years. Enjoy ultra-fresh pork offal grilled over binchotan charcoal, paired with selected wines.
Just a 1-minute walk from Shimbashi Station's Shiodome Exit! Welcome to the main branch of Aburi Shimizu, famous for its delicious grilled pork skewers and hot pot!
Just a 3-minute walk from Nagoya Station, you'll be greeted by the sweet and spicy aroma wafting from the restaurant. Look for the bubbling "Giant Doteni" as your landmark.
【Notice】We will be temporarily closed for renovations from September 1st to late November.
A Friendly Spot You Can Visit Every Day! Grilled Pork and Chicken Skewers for Just JPY 120 Each! A High-Value Showa Retro Izakaya
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【1-minute walk from Nishi-Nippori Station】All ingredients are domestically sourced! A yakitori tavern grilled with Binchotan charcoal★ Starting at just 100 yen per skewer! You’re sure to leave satisfied without breaking the bank!☆彡
Just 3 minutes from Ueno Station! Enjoy fresh, direct-from-Shibaura grilled offal with a passion. ◉ Featuring various rare cuts and low-temperature cooked meat sashimi. Seating for 60 available!
Fresh seafood directly sourced by the owner from the market! Packed with seasonal ingredients!
Open from 3:00 PM! Solo diners are very welcome! ≪≪ Taking reservations for welcome and farewell parties, and girls' nights out ≫≫ 【1 minute walk from Odori Station, near Odori Park】 A teppanyaki and horumon restaurant!
If you're craving delicious horumon, this is the place! Enjoy our fresh mixed horumon platter, made with a focus on ultimate freshness. Perfect for your next gathering!
Selected for Tabelog tachinomi "Tabelog 100" 2025