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Enjoy fresh offal in an American-style space, just 5 minutes from Chofu Station. Perfect for after work or groups! Course options available.
Just 2 minutes from Soka Station! Enjoy all-you-can-drink courses starting at JPY 3,800! Indulge in our carefully selected fresh meat dishes. Daytime drinking is welcome, and private reservations are available!
A place you can visit every day! Enjoy Yakitori and Yakiton for just JPY 120 each! A retro Showa-style tavern with great cost performance.
Just 9 minutes from Ikebukuro Station! Enjoy a variety of dishes including yakitori, grilled pork, seafood, and Okinawan cuisine. Perfect for parties and dates!
Just a 3-minute walk from Shibuya Station Hachiko Exit! Enjoy the famous Green Onion Salt Beef Tongue, fresh meat dishes, and homemade sours at this popular grilled offal restaurant!
A place you can visit every day! Enjoy Yakitori and Yaki-ton for just JPY 120 each! A retro Showa-style tavern with great cost performance.
Perfect for daytime drinking! ★ Open daily from 12 PM with a lively atmosphere ★ Skewers grilled over binchotan charcoal featuring fresh offal delivered directly from Shibaura Market are a must-try!
A place you can visit every day! Enjoy Yakiton and Yakitori for just JPY 120 each! A retro Showa-style tavern with great cost performance.
[Just a step away from Osaka Station | The only one in Kansai] A specialty grilled offal restaurant by "Motsufuku," popular in Marunouchi, Tokyo, boasting fresh ingredients.
Motsuyaki Nonki! Featuring our signature white sauce, a secret recipe passed down for over 70 years!
Just a 1-minute walk from Kanda North Exit! Enjoy delicious Japanese yakitori and yakiton grilled over binchotan charcoal! Our specialty is Wagyu Motsunabe (beef offal hot pot). Private reservations available!
Noge Horumon: A Famous Spot for Garlic-Infused Horumon and Basashi
Happy Hour until 6 PM every day! Draft beer and highballs for just JPY 220. Great value! Free mixers for tap shochu!
(3-minute walk from Shinjuku Station West Exit) Domestic Beef Motsunabe / Fresh Meat Sashimi / Charcoal-Grilled Skewers