Best Chicken dishes in Japan(page 3)

The classic taste of yakitori, faithfully preserving tradition and flavor.

Just a 3-minute walk from Hakata Station's Chikushi Exit, enjoy the authentic Hakata specialty Mizutaki made with carefully selected Hanamidori chicken at your leisure.

Just a 3-minute walk from Nakameguro! Enjoy authentic charcoal-grilled yakitori at the counter, paired with French cuisine.

[2-minute walk from Kanazawa Station] Private reservations available! Seasonal limited courses and all-you-can-drink options are offered!

Nestled in the tranquility of Ginza, enjoy a memorable yakitori experience perfect for entertaining clients or welcoming international guests.

Adult Hideaway Charcoal-Grilled Chicken Yakiniku

【New Specialty ★ Kyotanba Chicken Salt Hot Pot 4000 Yen Course (7 Dishes) with 120 Minutes All-You-Can-Drink】 Enjoy grilled chicken and salt hot pot in a Kyoto-style charcoal grill! Available for individuals and groups alike. Savor fresh morning-caught Kyotanba chicken, seasonal vegetables, and grilled seafood.

The floor (restaurant) will not be confirmed at the time of reservation. It will be determined based on the situation upon your arrival.

Enjoy a full course featuring Japan's top brand duck, "Mojou Kamo," at this hidden gem for adults in Nakameguro.

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

5-minute walk from Shinbashi | Enjoy high-quality yakitori crafted by skilled chefs in a cozy hideaway | Perfect for business meetings, gatherings, dates, and special occasions.

Just 5 minutes from Shinjuku Station! A welcoming spot for everyone, where pro wrestlers and fans gather to enjoy delicious chicken dishes.

Enjoy delicious yakitori grilled by a master who trained at the renowned Mashiko!

Elevating Yakitori to New Heights.

Sister Restaurant Tori Kami Fukuoka Selected as One of the Top 100 Yakitori Shops!

Edo-mae Yakitori

Enjoy a variety of carefully grilled yakitori, made by the owner who trained for six years at the renowned Torishiki.